Gourmet Dry Rubs
Great BBQ doesn’t start with the sauce—it starts with the seasoning
Every Trick Bill’s BBQ Dry Rub is built on the same dependable foundation: Kosher Salt, Coarse Black Pepper and Natural Molasses. That combination delivers bold flavor, beautiful bark, and a sweet and savory balanced seasoning before a single ingredient of heat is added.
From there, each blend takes it’s own path with carefully crafted peppers, allowing you to choose the level of heat that fits your style without sacrificing flavor.
Original, Jalapeno(Green), Red Pepper(Red), Habanero(Orange), Ghost Pepper(White)
Heat Levels:
Original: No added heat. Pure BBQ flavor that lets the meat speak for itself.
Jalapeno: Mild heat with a fresh smoky pepper flavor that’s approachable for almost everyone.
Red Pepper: Medium heat that brings a classic spicy kick without overpowering your food.
Habanero: Fruity vibrant heat with tropical notes that complement pork, chicken and seafood.
Ghost Pepper: Bold, smoky, lingering heat made for serious spice lovers who sill appreciate balanced flavor.
Best Foods to Season
Brisket
Ribs
Chicken
Pork Shoulder
Turkey
Burgers
Steak
Salmon
Shrimp
Vegetables
Potatoes
Popcorn
Salad
Fries
Cooking Tips:
Apply generously
Let the seasoning rest before cooking
Cook low and slow or hot and fast depending on the cut
Layer with your favorite Trick Bill’s BBQ sauce after cooking (if desired)
Why Pitmasters & Kitchen Pros Love It?
Simple ingredients
Balanced flavor
Consistent results
Great bark
No complicated mixing
Versatile (you can add your own spice blends to it too!)
Made for backyard cooks and competition-style barbecue alike.
More Than Just a Dry Rub
One bottle. Countless ways to use it. Our Dry rubs are incredibly versatile and belong far beyond the grill. Use them:
In a Salt and Pepper grinder
As a dry brine to build deeper flavor before cooking.
Mix into a wet brine for poultry, pork and larger cuts of meat
Straight out of the bottle—no binder needed. The coarse texture adheres well to the meat on it’s own
On grilled, smoked, roasted, baked, pan-seared, or air-fried foods.
To season vegetables, potatoes, eggs, burgers, seafood, fries, popcorn, pasta, salads and much more.
So if you’re firing up the smoker, cooking on the stove top, or making dinner on a weeknight, Trick Bill’s BBQ Dry Rubs are made to bring championship flavor to every meal.
Want to Try? Shop below
A course blend of Kosher Salt, Kosher Black Pepper and Kosher Molasses; a sweet and savory blend that is built for fire and flavor. It’s ideal for steaks, chops, ribs, burgers and grilled vegetables. Designed to perform on high heat and deliver a naturally robust taste, this all-natural blend brings back the art of true grilling; simple and flavorful.
